Chicken Fajitas

This is one of my favorite clean recipes because it is so quick and easy, but because you don't realize you are eating clean.  I enjoy these with my salsa recipe (see blog), and a cilantro lime greek yogurt, which I will list here as well.  Clean Chicken Fajitas = delicious.  Enough said.

Fajitas:
Corn Tortillas
2 Boneless Skinless Chicken Breasts
1 Green Bell Pepper
1 Onion
1 lime
1/2 cup chopped cilantro
2 teaspoons cumin
1/2 teaspoon Himalayan or Sea Salt
1/4 teaspoon black pepper
1 tsp minced garlic
1/2 teaspoon garlic powder

Cilantro Lime Yogurt: (mix all together)
1 individual serving cup plain greek yogurt
1 teaspoon lime juice
1/8 cup chopped cilantro
dash of Himalayan or Sea Salt

Cut into strips the chicken, pepper, and onion.  Spray a non-stick skillet with olive oil spray.  Cook chicken on high until done, about 5-7 minutes, then remove chicken.  Put peppers and onions in the skillet and cook about 7-8 minutes until softened, add chicken back in.  Add juice from the lime, cilantro, and garlic.  Mix cumin, salt, pepper, and garlic powder in a small bowl; add to fajita mixture.  Cook one more minute until all flavors are combined.  Serve on corn tortillas with salsa and yogurt, if desired.

Yield:  4 servings

**This recipe is clean eating and 21 Day Fix approved.**
21 Day Fix: 2 fajitas is 1 red, 1 green, 1 yellow.  Salsa counts as purple.  Yogurt counts as red.  If you are only using condiment sizes, they will be too small to count.