Chicken and Asian Slaw

You just get tired of the same old salads for lunch, you know?  This is a great, new twist on an oldie but goody.  Simple chicken breast dressed up with a crunchy broccoli and cucumber slaw.  And who doesn't love a delicious asian dressing to go with it.....

Salad:
3/4 cup cooked boneless, skinless chicken breast (baked or pan sauteed) (1 red)
1 cup bagged broccoli slaw (julienned broccoli, carrots, and cabbage) (1 green)
1 cup julienne (thinly sliced) cucumber (1 green)

Dressing:
1 teaspoon light soy sauce (or coconut aminos)
1 teaspoon lime juice
1 teaspoon honey
1 teaspoon vinegar (really, any kind will do)
1 teaspoon minced ginger
a splash of sesame oil (just a dash)
small handful of chopped fresh cilantro

Directions:  Mix all the dressing ingredients together.  Toss with the sliced vegetables until they are evenly coated.  Add chicken....and eat.  How simple is that?

Yield: 1 serving

**The recipe is clean and 21 Day Fix approved**
21 Day Fix: 1 red, 2 greens, 1 tsp honey