Fish Tacos

4 Tilapia Filets (you can use any fish of your choosing, or shrimp) (4 red)
1/4 cup Lime Juice
1/4 cup chopped Cilantro
Pink Himalayan Salt/Sea Salt
Black Pepper
1 tsp Minced Garlic
8 Corn Tortillas (6 inches) 2 per serving (4 yellow)
Bag of Coleslaw mix
Diced Tomatoes
Nonfat, Plain Greek Yogurt (optional) (red)

30 minutes before cooking, place fish in a gallon size ziplock with lime juice, cilantro, lightly salt and pepper, and garlic. Let marinate in fridge. Spray pan with olive oil cooking spray. Pour fish and all marinade into hot pan and cook for 3 minutes on each side or until thoroughly cooked.  Mix greek yogurt with a little lime juice, cilantro, and salt. I use a tsp of the yogurt on each tortilla, place 1/2 cup of coleslaw and diced tomatoes on tortilla, then fish. Enjoy!!!!

**This recipe is clean and 21 Day Fix approved**

21 Day Fix: 1 red, 1 green, 1 yellow