Flourless Chocolate Chip Pumpkin Muffins

Yes....you can have your cake and eat it too!  This recipe is amazing!  Not only because of its nutrition, how easy it is to make, but the fact that it is gluten-free!  

2/3 cup almond butter

1/3 cup pumpkin puree (not pumpkin pie filling)

2 eggs

3 tbs honey

1 tbs pumpkin pie spice

1 tsp vanilla

1/2 tsp baking soda

a pinch of Himalayan or sea salt

In a blender/food processor put EVERYTHING.  Blend. Mix in by hand 1/3 cup mini chocolate chips. Fill 18 mini muffin liners...or spray mini muffin pan first. Fill 3/4 full. Bake at 375 about 8 minutes or until toothpick comes out clean.

**Clean eating and 21 Day Fix Approved**

21 Day Fix:  1 mini muffin is 1 teaspoon and 1 teaspoon of your day's allotment of honey