Thursday, November 6, 2014

Italian Shrimp



about 40 large shrimp (raw or cooked, your preference)
2 tablespoons tomato paste
2 tablespoons water
1 teaspoon oregano
1 teaspoon basil
1 teaspoon garlic powder
1/4 teaspoon sea or himalayan salt

Directions:  Warm or cook shrimp over medium-high heat in a skillet, add all ingredients to cooked shrimp and mix.  Enjoy!!!

Yield: about 2 servings
**This recipe is clean eating and 21 Day Fix approved.**
21 Day Fix:  1 red

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